Cooking the art or practice of preparing food: cookery.
Fresh new, not previously known; newly made; retaining the original properties unimpaired;
Weekly Menu Planning Services
Looking for more time in your day?Enjoy cooking? Love to browse the web and food magazines for great recipes, but never seem to be able to work them into your routine? Want to serve your family healthy meals that don't cost a fortune and take half the day to prepare? Tired of throwing away food you did not get to use? Want to make dinner time a time to share with your family? Cooking Fresh has the answer - subscribe, and we will email you a weekly menu plan complete with recipes and a shopping list you can balance with the demands of your daily schedule.
fresh food.made easy
Cooking Fresh will help you reclaim hours
every week. Choose the menu plan that fits your lifestyle and every week
you will get what you need to make fresh, balanced dinners each night of the
week, plus - many of the recipes are lunch box friendly to take care of any
leftovers! Take a look at the Preview page to see an example of
what we email you each week.
Our Fresh Content will post weekly Brunch and Weekend Gourmet dinner recipes to compliment your weekly email.
We are also available for custom projects to help manage special diets, to help you plan that party for 40 of your friends, or any other culinary challenge you have. Please contact us at email@example.com to begin the conversation.
Our goal is to help you balance the demands of the commitments you have made to work, family and community.
....nurtured a passion for food and cooking though a decade in technology sales. As a mom of two, I have worked hard to maintain a balance between my career and family and I seized this opportunity to offer what I have been doing for my family to yours. After school I worked as a manager in scratch kitchen restaurants for seven years before moving into technology. My culinary passions were ignited during my "first career" and I was lucky enough to get fundamental training on the basics of good cooking skills. I was able to expand on this knowledge during my "second career" by experimenting with new techniques and foods. Now, I am a certified member of the American Personal & Private Chef Association as well as ServeSafe certified. The recipes I will offer you will have been "tested and approved" by my friends and family. I take inspiration from a variety of sources and my process when I find an interesting recipe is to play with it to make it mine by making the steps simple and the ingredients as fresh as possible.