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    cooking.fresh

    Cooking  the art or practice of preparing food: cookery.

    Fresh  new, not previously known; newly made; retaining the original properties unimpaired;

    Weekly Meal Services

    the low-stress way to eat fresh and save money
    Figure 1 

    Finally a personal chef we all can afford!

    Want to make dinnertime less stressful?
    Like to have a healthier diet?
    Tired of eating out at restaurants all the time?
    Want to make the most of your food budget?
    Would you like to have several hours a week back to spend how you want?
    Work on the North Side of Indianapolis?

    Contact Chef Ahren at chef@cookingfresh.com   to see how she can help.

    about.personal chef services

    Every Monday we will deliver what you need to have your choice of four or five meals for the week freshly prepared for you complete with entree, vegetable or salad, and a side dish to compliment the selections offered. You will have a choice of several "specials" for the week to suit your diet and tastes. Simply reheat according to the directions included and enjoy! Each week we will offer a selection of different entrees, typically 8 to 10 entree choices - some familiar dishes, some exotic -  select what appeals to you in the quantities that suit your family's needs by noon on Wednesday and on Monday your cooler will arrive at your office.

    - Chef Ahren

    sample.weekly selections

    Entrees:                                                                                           Sides:                                      Vegetables/Side Salad

    Beef Bourguignon, Maple Glazed Pork Chops,                  Gratin Potatoes                     Fresh Green Salad

    Grilled Herbed Chicken, Chicken and Cashews                  Couscous                                Spinach Salad

    Turkey Sausage and Pepper Pasta, Sloppy Joes,             Jasmine Rice                          Garlicky Green Beans

    Chicken Makhani (Indian Butter Chicken),                         Risotto Primavera                Sautéed Zucchini

    Entree Steak, Blue Cheese and Spinach Salad                  Pasta w/ oil and Garlic        Gingery Carrots

     

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